Living in Spain and bringing up a Spanglish family during the current 'crisis' and trying various ways to make some 'dinero'. Enjoying life in the sun, crafting and blogging as much as possible.

12 Jul 2012

Cueva Pedro - Sunday Lunch Menu and Tuesday Evening Menu


  • A record 17 booked in for lunch this Sunday and 9 for an evening meal on Tuesday. Here are the menus:

    SUNDAY:

    A glass of Cava and a tapa on arrival
    ... STARERS:
    Carrot and coriander soup
    Egg mayonnaise
    Mozarella, tomato and basil stack

    MAIN COURSE:
    Roast beef and Yorkshire pudding
    Roast chicken and stuffing
    Poached salmon with parsley sauce
    Veggie option: Spinach, feta and toasted pine nut pancake "cannelloni"

    PUDS:
    Lemon curd sponge and custard
    Banoffee sundae
    Old fashioned rice pudding with spiced fruit compote

    Coffee and chocs.

    TUESDAY EVENING:

    A glass of Cava and a tapa on arrival

    STARTERS:
    Spicy lamb bites with mint and yoghurt dip
    Grilled grapefruit
    Cream of celery soup

    MAIN COURSE:
    Braised beef in Guinness with mustard mash
    Home made fish cakes with chips and mushy peas
    Lemon chicken casserole and rice

    PUDS:
    Pear and ginger sponge and custard
    Individual Tiramisu
    Sticky chilli baked pineapple
    Coffee and chocs

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