Living in Spain and bringing up a Spanglish family during the current 'crisis' and trying various ways to make some 'dinero'. Enjoying life in the sun, crafting and blogging as much as possible.

6 May 2012

Sunday Lunch at Cueva Pedro

We are pretty famous now for our home cooking and we are usually full for our Sunday lunches a few weeks in advance. As I haven't really gone into detail about these meals I thought I would let you know what menu you missed today!!!!

Glass of Cava and tapa on arrival
STARTERS:
Poached salmon with lime mayo
Fresh tomato and basil soup
Griddled goats' cheese with sweet chilli dip
... MAINS:
Roast beef and Yorkshire pud
Chicken fillet with mushroom sauce
Lincolnshire sauasage and onion pie
Mushroom stroganoff
PUDS:
Sticky chilli baked pineapple
Strawberry crumble
Individual banana and ginger Pavlova
Coffee and chocs, choice of wine......all for 15 euros per person!!
 
And a few photos of us in action!!!.......(didnt get to take too many as I was busy in the pot wash!)
 
Ami adding the finishing touches to the salmon starter

Mum making the Yorky puds - yes this is the tiny kitchen that creates all this food!!!

Goat's cheese ready to be fried

The goat's cheese ready

The hostess trolley - where we keep everything warm

A roast beef dinner
 

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