Living in Spain and bringing up a Spanglish family during the current 'crisis' and trying various ways to make some 'dinero'. Enjoying life in the sun, crafting and blogging as much as possible.

6 May 2012

Sunday Lunch at Cueva Pedro

We are pretty famous now for our home cooking and we are usually full for our Sunday lunches a few weeks in advance. As I haven't really gone into detail about these meals I thought I would let you know what menu you missed today!!!!

Glass of Cava and tapa on arrival
Poached salmon with lime mayo
Fresh tomato and basil soup
Griddled goats' cheese with sweet chilli dip
... MAINS:
Roast beef and Yorkshire pud
Chicken fillet with mushroom sauce
Lincolnshire sauasage and onion pie
Mushroom stroganoff
Sticky chilli baked pineapple
Strawberry crumble
Individual banana and ginger Pavlova
Coffee and chocs, choice of wine......all for 15 euros per person!!
And a few photos of us in action!!!.......(didnt get to take too many as I was busy in the pot wash!)
Ami adding the finishing touches to the salmon starter

Mum making the Yorky puds - yes this is the tiny kitchen that creates all this food!!!

Goat's cheese ready to be fried

The goat's cheese ready

The hostess trolley - where we keep everything warm

A roast beef dinner

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