Living in Spain and bringing up a Spanglish family during the current 'crisis' and trying various ways to make some 'dinero'. Enjoying life in the sun, crafting and blogging as much as possible.

30 May 2012

Cueva Pedro - Menus



6 guests booked in for an evening meal tonight, here is their menu:

A glass of Cava and a tapa on arrival

STARTERS:
Fresh tomato and basil soup
Griddled goats' cheese with sweet chilli dip
Poached salmon with lime mayonnaise

MAIN COURSE:
Steak and kidney pie
Stuffed pork fillet wrapped in Serrano ham
Fishcakes, chips and mushy peas
Vegetarian roasted vegetable lasagne

DESSERTS:
Lemon meringue pie
Peach Melba
Brioche bread and butter pudding

Coffee and chocs, choice of wine.

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