Living in Spain and bringing up a Spanglish family during the current 'crisis' and trying various ways to make some 'dinero'. Enjoying life in the sun, crafting and blogging as much as possible.

15 May 2012

Cueva Pedro Menu

A big group in for a meal tonight and tonight's menu is:

A glass of Cava and tapa on arrival

STARTERS:
Poached salmon with lime mayonnaise
Home made chicken liver pate
Melon with Serrano ham

MAIN COURSE:
Pan fried calves' liver with caramelised onion
Pork, apple and cider casserole
Chicken and leek pie
Battered fish fillet, chips and mushy peas

PUDS:
Sticky chilli baked pineapple
Individual mango and ginger Pavlova
Banoffee pie

Wine and coffee and mints

No comments:

Post a Comment