Living in Spain and bringing up a Spanglish family during the current 'crisis' and trying various ways to make some 'dinero'. Enjoying life in the sun, crafting and blogging as much as possible.

20 May 2012

Cueva Pedro Menu

Another full house for lunch. Here is the menu:

A glass of Cava and a tapa on arrival

STARTERS:
Butternut squash and coconut soup
Garlic mushrooms
Grilled grapefruit

MAINS:
Roast belly pork
Roast chicken, both served with home made stuffing
Steak and ale pie
Vegetarian leek and cheese tartlet

PUDS:
Chocolate sponge and chocolate sauce
Lemon meringue pie
Peach Melba

Coffee and mints, choice of wine, etc., etc.

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